Atmosphere
The restaurant first opened in 1474, so it is in a good location in downtown Zürich. Sitting outside was a good choice for us as we love to watch people go about their day. Our server was very professional and ensured we enjoyed our meal.
Menu
You can browse the menu on the Kindli website. The type of food served is what you would expect from restaurants that market themselves as a fine dining establishment.
Food and Drinks
Angelina had the ricotta ravioli with thyme butter and Parmigiano, and I had the seabass filet with lemon-caper butter and spinach. We also received fresh bread with our meal. We ordered lemon, mango, and passionfruit ice cream served over fresh fruit for dessert. Overall, we enjoyed the meal as the chef cooked the food excellently. While the prices were a little higher than other places we’ve eaten at in Germany, we knew to expect that in Zürich.
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